Gluten-Free Naturally Sweetened Apple Crisp

With fall comes real apples! I'm not talking the waxed and polished things you can get in the grocery store all year round (of course you can make this with those, too--it just won't be as tasty)! We go to a local farm that sells fresh produce to get our apples and you just can not even compare them to the grocery store apples! 

Gluten-Free Naturally Sweetened Apple Crisp

What you'll need:

About 10 medium size apples

3/4 cup of butter (1 stick and a half)

1 cup of brown rice flour (or other flour of your choice)

1 Tblsp cinnamon plus extra for sprinkling on the apples

1 1/2 cups oatmeal

1/3 cup of honey

Apples:

Preheat oven to 350.  Wash, peel, core and slice your apples into a casserole or baking dish (I use a glass 13"x9").  Grease your pan with butter.  Layer the apples in and as you get one layer in, give a nice sprinkling of cinnamon on each layer.

Topping:

Melt the butter.  Mix dry ingredients.  Add honey and melted butter.  Mix well and spread/drop on cinnamon sprinkled apples.  Bake for 45-60 minutes.  Top with whipped cream or just eat and ENJOY!