Wednesday, September 14, 2011

Balsamic Cherry Tomatoes and Cheese Cubes

This recipe was inspired by my sister, but I made some changes to accommodate my tastes and what I had on hand.  This is my version:

 Balsamic Cherry Tomatoes and Cheese Cubes

 Wash your tomatoes off and de-stem them if needed. 


 Cut the tomatoes in half (my sister quartered her's).

Then cube up some cheese (I used cheddar and my sister used curds).

Then throw in some minced garlic (Sis used garlic powder).

Now add salt, balsamic vinegar and olive oil to suit your taste (and proportions).  Mix up and ENJOY!

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