Roast Potatoes

Here's a very tasty side dish! We especially like it with seasoned chicken. Enjoy!

Set your oven to 400F.

Grab about 12-14 potatoes (less if you're using Russets).

Wash them off and cube them up and put them in a large bowl.


Pour 3/4 cup of olive oil on top. Put 1/2 cup of minced garlic in.



Add 3 teaspoons (1 tablespoon) or salt and 4 tablespoons of Italian seasoning. Mix well.


Throw it in a 13"x9" pan (a jelly-roll pan works, too)


Put pan in oven and bake for 60-90 minutes.


These are a little on the "rare" side of things, I like them a bit browner, but to each her own ;) Enjoy!