Tuesday, February 8, 2011

Roast Potatoes

Here's a very tasty side dish! We especially like it with seasoned chicken. Enjoy!

Set your oven to 400F.

Grab about 12-14 potatoes (less if you're using Russets).

Wash them off and cube them up and put them in a large bowl.

Pour 3/4 cup of olive oil on top. Put 1/2 cup of minced garlic in.

Add 3 teaspoons (1 tablespoon) or salt and 4 tablespoons of Italian seasoning. Mix well.

Throw it in a 13"x9" pan (a jelly-roll pan works, too)

Put pan in oven and bake for 60-90 minutes.

These are a little on the "rare" side of things, I like them a bit browner, but to each her own ;) Enjoy!


  1. I am visiting from the homemaking link-up. These look delicious! Thanks for sharing! I'm going to try these!

  2. Thank you for visiting! I'd love to know how they come out for you!

  3. Sounds like a great side! I love garlic, too! I'm visiting from Raising Homemakers.