What We Ate This Week 1/14-1/21

Friday:
Breakfast: Pancakes (brown rice flour) with real maple syrup and Nature's Place uncured bacon
Lunch: French fries (we were out shopping and this was a "tide-over" kind of meal!)
Dinner: Smoked pork chops from The Market Place, seasoned mashed potatoes and brussel sprouts (w/organic butter)

Saturday:
Breakfast: Eggs from our chickens, Jones' sausage links.
Lunch: Leftover roast potatoes
Dinner: Sirloin steak (broiled), macaroni and cheese (noodles, goat milk, cheese), kale sauted in butter and garlic
Evening Snack: Chocolate cookies (gluten-free, sweetened with applesauce and juice) and organic decaf coffee

Sunday:
Breakfast: Nature's Place uncured bacon, eggs
Lunch: leftovers from Sunday's supper
Dinner: Pizza (Chebe' mix, Price Chopper organic garlic pasta sauce on Tim and N's half, cheddar cheese, Hormel Natural Choice pepperoni, calamata olives, Italian sausage from The Market Place)
Evening Snack: Chocolate cookies (gluten-free, sweetened with applesauce and juice) and organic decaf coffee

Monday:
Breakfast: Jones' sausage links, eggs, and Landsberg rye bread (imported from Germany)
Lunch: leftover pizza
Afternoon snack: Handful of fresh cherries
Late afternoon snack: 6 dried cherries (no sugar added) and two squares of Lindt 90% dark chocolate
Dinner: Italian sausage, Chebe breadsticks (dipped in olive oil with Italian seasoning, garlic powder and salt), oven roasted cauliflower and broccoli (cauli and brocs mixed with olive oil and McCormick's Montreal Steak seasoning)
Evening Snack: Chocolate cookies (gluten-free, sweetened with applesauce and juice) and organic decaf coffee

Tuesday:
Breakfast: Jones' sausage roll, eggs, and Landsberg rye bread (imported from Germany)
Lunch: I can't remember! :P
Dinner: Smoked pork chops, garlic mashed potatoes and brussel sprouts
Evening Snack: Chocolate cookies (gluten-free, sweetened with applesauce and juice) and organic decaf coffee

Wednesday:
Breakfast: Cubed up potatoes fried in bacon grease seasoned with salt, garlic powder and Italian seasoning
Lunch: Rye Finn Crisp crackers, cheddar cheese, and green beans with butter, salt and garlic powder
Afternoon snack: 6 dried cherries (no sugar added) and two squares of Lindt 90% dark chocolate
Dinner: Chicken breasts (seasoned with garlic powder, salt, Italian seasoning and a titch of paprika), bread sticks (dipped in oil, etc) and spinach with butter and apple-cider vinegar.
Evening Snack: Honey-Nutmeg-Raisin cookies (gluten-free, sweetened with honey and raisins) and organic decaf coffee

Thursday:
Breakfast: Nature's Place uncured bacon, Bob's Red Mill Mighty Tasty Cereal with butter and maple syrup or raw honey
Lunch: Leftover chicken and organic carrots. Honey-Nutmeg-Raisin gluten-free cookie for dessert
Snack: cherries and chocolate
Dinner: Eye round beef roast, gravy (thickened with potato starch), mashed potatoes, and cauliflower
Evening Snack: Honey-Nutmeg-Raisin cookies (gluten-free, sweetened with honey and raisins) and organic decaf coffee