These muffins I nicknamed Snickerdoodle muffins, because they remind me of the snickerdoodle cookies that I used to make as a pre/young teenager. These are very easy to make up and we make them regularly.
What you'll need:
1/4 cup olive or coconut oil
1/2 cup maple syrup
1 cup applesauce
1 1/2 cups brown rice flour (or whatever your favorite flour is)
1/2 tsp. soda
1 1/2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/2 cup raisins
What to do:
Preheat oven to 375F degrees.
In medium bowl, mix oil, syrup and applesauce together:
In small bowl, mix dry ingredients (excluding raisins):
Add dry ingredients to wet mixture and mix slightly. Add raisins:
Mix well:
Grease muffin tins (I like to use butter wrappers that I save in my fridge). Fill tins up:
Bake for 18-20 minutes:
Let cool for 5-10 minutes, then take out and let cool on a wire rack (or if you can't resist, grab one and slice it in half and slather butter over it! ;))
ENJOY!
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These look super tasty! Thanks for the recipe!
ReplyDeleteI just make some Gluten Free Pumpkin Chip Muffins. If you want the recipe visit my blog at http://www.imaceliac.com/2011/03/gluten-free-pumpkin-chocolate-chip.html